Recently Released Market Study: Yoghurt and Sour Milk Products in Norway
In 2012, yoghurt and sour milk products is set to grow by 5% in constant value terms, marking an increase of almost two percentage points from 2011. Per capita consumption of yoghurt in Norway was relatively modest compared to other European countries over the review period. In 2012, retailers have expanded their assortments of yoghurt to include a wider range of products to appeal to health-conscious Norwegians.
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