Digestive Remedies in Chile - New Market Study Published
Even though consumer understanding of digestive disorders developed further in 2011, the bulk of the population continued to exhibit unhealthy food habits. The evolution of consumer foodservice in the country and more positive economic conditions provided the lowest earning segments of the population with access to fast food restaurants and junk food. Deaths from diseases of the digestive system have been on the rise since 2008 and in 2012 Chile ranked third among OECD countries in terms of...
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