Fresh Food in Mexico - New Market Research Report
Fresh food volumes continued to decline in Mexico in 2012, following the trend from the previous two years. The severe drought in 2011, resulting in the underproduction of crops and cattle starvation, led to soaring food prices. Fish and seafood, fruits, vegetables, meat and eggs were among the most affected categories, with negative volume movements in 2012. Higher prices forced many consumers to reduce purchases or look for cheaper alternatives. At the same time, thanks to changing...
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