Just Released: "Noodles in Kazakhstan"
Changing lifestyles and a growing economy have provided a boost to noodles. Previously considered food for poor people or workers, it has become a convenient option for office employees and students, who do not have time to prepare food at home or do not want to spend much money on eating in restaurants and cafes. The wide variety of flavours and packaging and high availability are also key advantages. Plain noodles used for national dishes are more and more popular,...
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