Recently Released Market Study: Sweet and Savoury Snacks in Israel
According to the Israeli Education Minister, the 2011/2012 school year saw a drastic change in snack consumption. This started with general guidance for schools to stop selling unhealthy foods, including snacks laden with salt, sugar or fat, such as fizzy drinks and fried foods. Although this guidance was not followed by all schools many manufacturers sought to introduce new healthy-positioned products such as pre-washed and cut miniature carrot snacks.
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