New Strategy Releases on Gelatin Market by Raw Material Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2012 - 2018
Gelatin is a rich source of protein derived from collagen present in animals such as bovine, pig, sheep and fish. Edible gelatin is the most common form available that does not contain any other additives or preservatives. Non-edible gelatins are used mostly in cosmetics and photography (nail polish, glue, and photographic films & papers).
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