New Zealand Chef MacLean Fraser Releases First Book
MacLean Fraser, a renowned professional chef from New Zealand who has worked around the world, today announced the release of his first eBook - Taste and Season: Modern Bistro Cooking at Home. The recipe book uses modern flavor combinations and offers a step by step guide to cooking restaurant quality food at home. Speaking on the occasion, MacLean said, “I am extremely excited to announce the release of my first eBook. I aim to provide inspiration to people across the...
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