Now Available: North American Food Safety Testing Market by Contaminants (Pathogen, GMO, Toxin, Pesticide), Technology (Traditional & Rapid), Food Types (Meat & Poultry, Dairy, Fruit & Vegetable, Processed Food) & Geography -Trends &A
Food safety testing signifies testing of food products to assure the absence of contaminants that are responsible for foodborne illness, toxicity or poisoning. Food safety testing is essential to prevent consumption of contaminated food that has been responsible for outbreaks of foodborne illnesses. Contamination of food can occur due to exposure to contaminated equipments or raw materials, contaminated water, improper handling, and inefficient treatment. In North America, food safety regulatory bodies such as FDA, CFIA, GFSI, USDA, etc. have been...
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