Recent Study: Eggs in the United Kingdom
Eggs enjoyed a strong growth year in 2012, growing by 4% in contrast to a CAGR of 2% between 2007 and 2012. Despite some concerns over cholesterol, eggs remains perceived as a healthy food and a cheaper alternative source of protein to meat. In recessionary times, an omelette is increasingly seen as a lower cost alternative to a steak or a fillet of fish, for both vegetarians and meat-eaters alike.
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