Food Texture Market Worth $11.8 Billion by 2018
The report “Food Texture Market by Functionalities (Thickening, Gelling, Emulsifying, Stabilizing agents), Applications (Dairy & Frozen Foods, Bakery & Confectionery, Sauces & Dressings, Snacks & Savory, Beverages, Meat & Poultry products) & Geography - Global Trends & Forecasts to 2018”, defines and segments the food texture market with an analysis and forecasting of the global market size in terms of revenue. It also identifies driving and restraining factors for the market with an analysis of trends, opportunities, burning issues, winning...
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