Pcdata USA Manages Variances of the Baking Industry by Utilizing More Than 95 Percent of Space
Customers change bakery orders every single day and not all customers order products every day; a customer almost never orders the same varieties and amounts daily. Managing these variances impacts the daily required floor space every day and creates an extremely challenging task for warehouse managers who run out of available space as they effort to manage these fast-changing order requirements.
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