Now Available: Meat in Brazil
The supply of meat increased in 2012 due to measures, such as the government's financial support, large distributors increasing funding for suppliers, genetic improvement in a bid to increase the quality of the meat and area that bovine grazes. Meat producers also benefited from the Low Carbon Agriculture Programme (ABC), with annual interest rates of 5.5% to implement the integration between crop-livestock-forest (iLPF). Therefore in 2012, the consumption of meat by Brazilian consumers grew 5%...
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