Market Report, "Food Intolerance in Spain", Published
The growing preference for a light and healthy diet was the main driver of sales within the food intolerance category in 2012. During the last years of the review period, there has been a trend among consumers who do not have food intolerances to choose these products as they consider them to be healthier than conventional ones. This is particularly the case for the lactose-free food and gluten-free food categories. The increasing availability of these products on the shelves of...
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