New Market Report: Self-Service Cafeterias in Romania
After a long period when self-service cafeterias was not popular, it started to make a contribution to foodservice. This was due to the activity from June to September in crowded summer resorts at the seaside, with reduced activity or even closures in many cases during the rest of the year. The fact that this type of outlet needs a minimal number of consumers to break even makes it operational in downtown areas and in office areas. The low purchasing power...
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