Report Published: "Confectionery Packaging in Taiwan"
Flexible packaging remains the chief packaging type in confectionery. This format is used widely as secondary packaging in all confectionery categories, especially as flexible plastic in sugar confectionery and flexible aluminium/paper in chocolate confectionery. Flexible packaging, however, has been the worst-performing packaging type and recorded the largest drop in 2012 as a result of falling gum sales. In confectionery as a whole, flexible packaging declined by 2% in unit volumes during the...
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