Recently Released Market Study: Confectionery Packaging in Thailand
Overall confectionery packaging is composed of 62% sugar confectionery packaging, 25% gum packaging, and 13% chocolate confectionery packaging. Leading manufacturers of sugar confectionery have continued to engage in active marketing activities as well as new product innovation with a variety of flavours, modern packaging, and affordable pricing. Gum packaging registered the healthiest growth thanks to the strong popularity of functional and sugar free gum.
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