Global Ultra High Temperature Milk Market - Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019
Ultra High Temperature (UHT) milk is produced by heating raw milk at high temperature (135-145 degrees Celsius)for very short time (for 2-5 seconds). Heating at high temperature kills all microorganisms (both decomposers and pathogens) and spores. Short heating time prevents damage to the nutritional value of milk, and keeps the color, aroma, and taste relatively unchanged as fresh milk.
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