Innovative New Guide Teaches Operators How to Open a Restaurant with Long Term Profitability
Kirk James, author and publisher of Opening and Running a Successful Business: Restaurant Edition 2014, the guide that holds all the secrets for helping entrepreneurs learn how to open a restaurant that is profitable over the long term, is pleased to announce that he is offering a 350 page PDF version of the latest edition of his manuscript for a limited-time low price of $9.95. Opening and Running a Successful Business: Restaurant Edition 2014 is the ultimate guide to success...
View full press release