Just Released: "Baked Goods in Indonesia"
In 2013, consumer interest in bread, pastries and cakes continued to increase, especially among consumers in Indonesia's larger cities. This was largely propelled by a wider distribution network by manufacturers and rapid expansion of retail outlets, especially convenience stores throughout the nation as well as product development and innovations. These urban consumers are increasingly busy and therefore prefer to consume practical and convenient breakfast items and snacks between meals, which...
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