Sauces, Dressings and Condiments in Italy - New Study Released
Whilst various sauces and herbs and spices are enjoying positive momentum thanks to the increasing success of home cooking, other more mature categories, such as pickled products and bouillon/stock cubes, are forcing manufacturers to relook at their product strategies to find product alternatives that can balance the decrease in consumption by the average consumer. Although health and wellness added- value might look to be the lowest hanging fruit for them to regain share, this is not applicable to all products....
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