Recently Released Market Study: Cheese in Italy
Sales of cheese in Italy continue to be governed by new eating patterns, with a move towards organic and reduced fat cheese, which meet consumers' demand for more natural and healthier products, as well as growing demand for high-quality natural cheese, mainly certified unprocessed and soft cheese. Sales of hard cheese are suffering, whilst there is growing demand for DOP (Denominazione d'Origine Protetta- Certified Origin) cheeses and fresh products.
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