Sauces, Dressings and Condiments Packaging in China - New Market Report
The upgrading of consumers' living standards has contributed to growing interest in more diversified food types, especially foreign cuisines, in coastal cities, which also has resulted in more plentiful products in sauces, dressings and condiments. Many types of foreign food have gradually been integrated into Chinese dining, with new products such as barbecue sauces, brown sauces and cocktail sauces having been successfully introduced during the review period, although they remain niche products. As a result, the sauces, dressings and condiments...
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