"Self-Service Cafeterias in Switzerland" Now Available at Fast Market Research
Self-service cafeterias struggled over the review period, experiencing only a marginal increase in value terms. Competition, particularly from other foodservice categories, increased considerably over the review period, putting pressure on self-service cafeterias. However, the category?s low price strategy helped outlets to continue to attract consumers looking for food with a good price/quality ratio. Over the latter part of the review period, operators increasingly sought to offer an enjoyable experience to their customers by rethinking the design of their outlets to...
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