Kitchens to Go Launches New Blog Post to Streamline Commercial Kitchen Renovations
Reports from the construction industry indicate commercial kitchen remodeling oversights can set businesses back an estimated $50,000 per project in additional labor and materials alone. This figure does not include revenue forfeited due to construction delays and diverted customers. Profit losses of this nature could render businesses in the food service industry unable to recover from their mistakes. Having seen first-hand the devastation resulting from such developments, Ralph Goldbeck of Kitchens To Go has launched the renowned kitchen development solutions...
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