Enhance Health with Nutrient Rich Raw Mixed Nuts
It is a persistent belief that the cooked and roasted food contains harmful toxins which are not easily thrown out of the body. When the food is cooked, it undergoes many chemical changes that produce carcinogens and mutagens. In a document posted by the Harvard Medical School established that consumption of raw tomatoes, watermelon, papaya and pin guava increase the intake of lycopene.
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