Real Issues Facing Food Companies Discussed at Feb 22nd JustFoodERP Food Industry Forum
Most of the record keeping challenges for food companies relate to inventory. Whether processing and/or distributing food, having best practices for inventory can only increase its visibility, a key component in keeping track of where it came from and then where it went. Attendees will also see the latest JustFoodERP functionality for scanning and quality audits using smart phones. The forum will give food company executives a venue to learn how these and other real challenges can be dealt with...
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