De-Oiled Lecithin Market : Huge Demand in the Food and Beverages Industry to Bolster Industry Growth
Commercial production of de-oiled lecithin is done using soy, sunflower or rapeseed as raw material. De-oiled lecithin is processed from crude lecithin and is oil-free and has a higher concentration of phospholipids. Various industries are attracted to de-oiled lecithin due to its unique functionality like emulsification, anti-oxidation, stabilization, softening, ease in handling, low taste, and flavor, etc. De-oiled lecithin has a significant application in food and beverage, pharmaceuticals and cosmetics industry. Currently Asia Pacific followed by North America are key...
View full press release