Wheat Gluten Market to Witness Massive Growth by 2024: Key Players Manildra Group, Henan Tianguan Group, Shandong Qufeng Food Tech
Wheat protein another name is wheat gluten. It is a kind of natural protein which is extracted from wheat or wheat flour. Wheat protein is insoluble functional protein, with unique visco-elastic properties, which maintain a balance between elasticity and extensibility. Now, wheat protein is mainly used in food and animal feed. In its freshly extracted wet form, it is known as gum gluten which free-flowing powder of high protein content and bland taste. Wheat gluten are used in baking, meat,...
View full press release