How Transformative Trends in Masa Corn Products Market Are Molding Strategies of Cargill, Incorporated, Gruma, S.A.B. De C.V
The consumer preferences are drifting towards healthy and convenient food options leading to demand for new innovative food products. Masa corn flour is extensively used in Mexican food preparations and is becoming a popular alternative to wheat flour owing to its nutritional value. Masa flour also known as corn flour or masa harina is a traditional flour of Latin America which is prepared by finely grounded dried corn seeds that are being either cooked or soaked in solution of water...
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