Food Enzymes Market Analysis, Statistics and Forecast to 2026
According to MarketsandMarkets, the food enzymes market size is estimated to be valued at USD 2.3 billion in 2021 and is projected to reach USD 3.1 billion by 2026, recording a CAGR of 5.1% during the forecast period in terms of value. Enzymatic processing on various food products such as meat products and dairy products is proven to preserve the nutritional values and mitigate the undesirable effects of food, which is one of the major reasons for the growing requirement...
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