"Full-Service Restaurants in Belgium" Now Available at Fast Market Research
The poor summer weather in 2011 and the slowdown in the local economy at the end of the year, made the context less than ideal for full-service restaurants, at least theoretically. However, full-service restaurants enjoyed idyllic weather in the spring and the autumn. For the first time from many years, brasseries and traditional taverns enjoyed good occupancy rates, especially in the autumn. In addition, the decrease in the VAT rate from 21% to 12% in 2010 continued to bear fruit,...
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