New Market Study, "Sauces, Dressings and Condiments in Italy", Has Been Published
The number of consumers dining out remained depressed in 2012, following the financial crisis that started in 2008. This is because Italians have seen declines in their purchasing power, with many experiencing general uncertainty regarding the future. This trend prompted an increase in entertaining and preparing food at home. In response, manufacturers in sauces, dressings and condiments focused more than ever before on innovation, with particular attention focused on the ingredients used and...
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