"Dried Processed Food in Uzbekistan" Published
Uzbek consumers use dried processed food products in a wide range of dishes, with popular options including rice, pasta and noodles. While rice has historically been the most traditional ingredient in Uzbek cuisine, the importance of pasta continues to increase due to rising demand for cheaper ingredients. As for noodles, the popularity of products in this area continues to increase in-line with rising demand for convenience.
View full press release