New Market Research Report: Sugar Confectionery in Morocco
Sugar confectionery is expected to register positive value growth in 2012 as the ongoing health and wellness trend has not negatively affected consumption of sugar confectionery. On the contrary, the leading players continue to introduce increasing numbers of sugar-free products in several sugar confectionery categories, including boiled sweets and pastilles, gums, jellies, and chews in response to the rising numbers of health-conscious consumers in Morocco. Other healthy ingredients such as...
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