La Caja China BBQ Grills Sets Up Partnership with Trophy Taker Outdoors to Bring Its Renowned Roaster to the Big Buck Expo
In 1985, Robert Guerra built the first La Caja China roaster, an innovative China Box that has evolved to be capable of cooking an 80lb pig in a mere 4 hours. Celebrated by master chefs, including Bobby Flay, La Caja China BBQ grills have been featured on the Food Network as well as local events such as the South Beach Wine and Food Festival. This summer, they are partnering with Trophy Taker Outdoors to bring its innovation to The Big...
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