"Cooking Everything Outdoors" Host Shares Homemade BBQ Sauce Recipe
With the wide range of barbecue sauces available on grocery store shelves one would assume that all’s been conquered where the “little condiment that could” is concerned. However, Gary House, host of the widely viewed show “Cooking Everything Outdoors” says otherwise. “I really amp up the flavor with the use of ingredients that are ‘souped up’ so to speak. When you combine flavors it’s one thing but, when you’re careful to combine components that are more intense on their own,...
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