Market Report, "Canned/Preserved Food Packaging in the US", Published
After growing by 1% in retail volume sales in 2009, during the height of the recession, canned/preserved food sales flattened out in 2012. While offering the advantages of low prices and long shelf life, canned/preserved food suffers from a poor image in terms of taste quality and overall healthiness. As the US economy is showing signs of a slow recovery, Americans are gradually trading back up to more expensive alternatives, such as fresh meat.
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