New Market Study, "Success of Omega Fatty Acids: From Supplements to Food", Has Been Published
Omega-3 is vital to heart, vision and brain health, yet at present there is a large gap in many countries between recommended daily intake of omega-3 and actual consumption. This report compares the market for food and drink to that of supplements, and highlights the opportunities for manufacturers looking to become global players. The correct use of regulation, in particular, has the potential to boost retail value, but it is important to maintain scientific and environmental developments.
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