Former Canadian Food Inspector Praises Icicle Solution Overcoming HACCP Challenges for Small Food Manufacturers
Greig Beilhartz was formally a senior CFIA (Canadian Food Inspection Agency) inspector for over three decades. According to Beilhartz there is a wealth of challenges in the food industry, “The HACCP forms are very time consuming and it is easy to miss something. Making sure everyone is aware of all possible hazards. Doing a complete hazard analysis can be challenging. Finally, having the expertise within the company to set up, evaluate and validate a HACCP System.”
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