Icicle Documents Food Safety as Kosher Foods on the Rise
According to the New York Times Health and Science section of the paper, a growing number of supermarket shoppers are going kosher. The paper reported that more people are eating kosher, “not for religious reasons, but because they are convinced the foods are safer and better for health. Kosher foods, which must meet a number of dietary and processing rules to comply with traditional Jewish law, are the fastest growing ethnic cuisine, reported the market research firm Mintel. Sales of...
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