New Report Available: Full-Service Restaurants in the Philippines
After reporting a flat performance in 2011, full-service restaurants rebounded in 2012 as the upbeat economy encouraged more chained players to open up more outlets in promising locations. There is also an emerging demand for upscale dining, which boosts overall sales. The growing disposable income level in the metropolis as well as greater exposure to higher-quality food are instrumental in the recovery of full-service restaurants. There has also been an improvement in value sales per outlet...
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