Dairy Enzymes Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019
Enzymes are proteins with highly selective catalysts and are responsible for digestion and for improving the quality of food. Enzymes are now used in various industrial applications which include the food and beverages industry. In this industry, enzymes are used in the production of infant foods, chocolate syrups, cheese, milk, egg products, alcoholic beverages, and sweeteners. Dairy enzymes come under food & beverages and are used for producing and processing dairy products (milk, yoghurt, and cheese). The growing awareness regarding...
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