Frozen Bakery Additives Market by Types (Color & Flavor, Preservative, Oxidizing Agent, Reducing Agent, Enzyme, Emulsifier, Others), Applications (Frozen Bread, Cake, Pastry, Pizza Crust, Others) & Geography - Global Trends & Forecasts to 2018
The global frozen bakery additives market is growing at a very rapid pace. Additives such as preservatives, antioxidants, emulsifiers & stabilizers, colors, and flavor enhancers have attracted attention over the years.
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