"Consumer Foodservice in Vietnam" Now Available at Fast Market Research
In 2012, due to the poor economy, both foodservice operators and consumers faced many difficulties. While consumers tended to tighten their spending budgets, including on eating out, foodservice operators had to show considerable effort and use different methods in order to stimulate demand. Although 2012 still saw an increase in most input costs such as fuel, electricity or cooking ingredients, operators sought to keep unit price increases lower than in 2011. Thus, compared to the 24% increase...
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