Just Released: "Oils and Fats in France"
In 2013, cooking remained not only necessary, due to the difficult economic environment and the need for households to cut expenses on eating out, but also more fashionable, as reflected by the success of culinary television broadcasts, such as Top Chef or Master Chef. As a result, demand for oils and fats increased again. Consumers were looking for healthier oils and fats that are perceived to be better for health, such as vegetable and seed oil, olive oil, functional spreadable...
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