eBook Program Reveals Low Potassium and Low Phosphorus Diet for Kidney Disease
It is well known and scientific fact that a low potassium and low phosphorus diet is preferred for kidney disease. Especially in the later stages of kidney disease such as stage 3, 4 and 5. These dietary recommendations will help keep these mineral levels low, avoid complications such as cardiovascular (heart) disease, prevent bone loss and most importantly slow down kidney disease.
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