Food Enzyme Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019
Food enzymes act as catalyst in the breaking down of vitamins and nutrients in the metabolic reactions. Enzymes are consists of complex amino-acids and helps in digestion. They are primarily involved in interconversion of complex molecules to smaller molecules such as carbohydrate to carbohydrase, lipid to lipase and protein to protease. Furthermore, carbohydrases are classified as amylase, cellulase, xylanase and pectinase. Food Enzymes form an essential part of the global food additives industry.
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