New Market Report: Soup in the Czech Republic
Czech consumers continue to have a negative perception of products containing monosodium glutamate, artificial colours and preservatives, and they are demanding soup with natural ingredients and lower salt content. Health and wellness remains the key trend in soup in the Czech Republic in 2013. The leading producers of soup are aware of the unique tastes and preferences of Czech consumers, and they offer products free from monosodium glutamate.
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