Fish and Seafood in China - New Market Report
Towards the end of the review period, an increasing number of Chinese consumers became convinced that fish and seafood contains more quality protein, less fat and fewer calories than meat thus it is healthier and more nutritious. In addition, more consumers have indicated a preference for unprocessed fish and seafood due to freshness, which makes it more suitable for their home cooking. Therefore, fish and seafood recorded the highest total volume growth among all main categories of fresh food...
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