"Canned/Preserved Food Packaging in Indonesia" Now Available at Fast Market Research
Growth of canned/preserved food packaging was maintained at a double-digit level in 2013 following growing demand for canned/preserved food, particularly canned/preserved meat and fish. Both preserved corned beef and canned sardines/mackerel are long-term staples among Indonesian consumers, especially as a reserve when fresh foods are not available. They are often mixed with other fresh foods to create day-to-day dishes. Demand for canned/preserved food in 2013 grew from increasing demand for convenient food. Ease of storage and long durability make them...
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